Technical barriers to China's textile and footwear industry accounted for a total of 12.08% of export losses

The survey on the impact of foreign technical trade measures in 2010 on Mainland China's export enterprises published by the Chinese General Administration of Quality Supervision, Inspection and Quarantine on September 5 shows that 31.74% of export enterprises in 2010 were affected by foreign technical measures in different degrees; The direct loss of export trade was USD 58.241 billion, accounting for 3.69% of the export volume for the same period; the added cost of the enterprise was USD 24.391 billion. The top four countries and regions that have a significant impact on the exports of Chinese companies are the European Union, the United States, Japan, and Australia, which accounted for 37.32%, 27.02%, 6.10%, and 5.73% of the total direct losses.

The top 5 industries affected by foreign technical trade measures were electrical and mechanical equipment, minerals and metals, toy furniture, textile shoes, and rubber and leather, which accounted for 29.67%, 18.55%, and 18.45% of the total direct losses, respectively. 12.08%, 7.97%. Guangdong, Jiangsu, Shandong, Shanghai, and Zhejiang provinces accounted for 30.11%, 19.73%, 18.05%, and 9.64% of the total direct losses, respectively, of the provinces most affected by foreign technical trade measures. 6.13%.

Sampling shows that the types of technical trade measures of major trading partners affecting the export of industrial products in mainland China are concentrated in five aspects: technical standards, certification requirements, requirements for toxic and hazardous substances, packaging and material requirements, and environmental protection requirements; The types of trade measures are concentrated on five aspects, such as residues requirements for pesticides and veterinary drugs in foods, limit requirements for harmful substances such as heavy metals, requirements for microbiological indicators, requirements for processing plants, warehouse registration, and requirements for food additives.


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